Comments on: Superior coffee: a Q&A with Oliver

By: superior coffee | Lady Doma

superior coffee | Lady Doma — Sat, 06 Aug 2011 10:09:01 +0000

[...] Superior coffee: a Q&A with Oliver | Travel Blog – Mr & Mrs Smith Boutique июль 2008 Oliver’s promised to get back to Smith soon with some more superior coffee [...]

By: 21212 chef Paul Kitching: we ask the questions

21212 chef Paul Kitching: we ask the questions — Tue, 31 Aug 2010 13:37:25 +0000

[...] boutique hotels, we’re drooling over delectable dinners in London, long lunches in Languedoc, superior coffee in the capital and wine-tasting events – even wedding cakes made of cheese. (We take our [...]

By: City guide to Berlin: where to eat, shop and stay

City guide to Berlin: where to eat, shop and stay — Tue, 15 Jun 2010 17:16:21 +0000

[...] finally, no blog post by me could ever be complete without a mention of superior coffee. So here’s a quick rundown of caffeine purveyors great and small: Oliv Café at 8 [...]

By: Paying in (British) Pounds « AMY BLOGS CHOW

Paying in (British) Pounds « AMY BLOGS CHOW — Thu, 18 Jun 2009 19:29:21 +0000

[...] , London’s best coffee at Monmouth [...]

By: Superior coffee #2: the daily grind | Travel Blog - Mr & Mrs Smith Boutique & Luxury Hotels

Sat, 28 Mar 2009 19:04:01 +0000

[...] world. Welcome to the official Smith blog: we hope you enjoy your stay Home Previous post: Superior coffee: a Q&A with Oliver Next post: Design Our Blog – Wordpress Competition [...]

By: PSFK

PSFK — Thu, 12 Feb 2009 18:47:40 +0000

[...] I hope that was good coffee. [...]

By: Stacey

Stacey — Sat, 25 Oct 2008 16:04:22 +0000

The best coffee on the globe is Kona coffee, grown in a specific area of Hawaii. The growing conditions are ideal and yield the most incredible coffee beans. To experience the full flavor, you need to buy pure Kona coffee (plenty of shops sell blends which are really only about 10 percent Kona coffee). I get pure Kona coffee from https://konaluna.com where you can also find out more about why Kona coffee is the ultimate java experience.

By: Lucy

Lucy — Fri, 18 Jul 2008 11:03:08 +0000

Hey Gareth, Yes, the 'tea tray' with its sad little portions of dessicated (and/or damp) instant coffee, stale tea bags and fairy-sized kettle is definitely something I'd happily see outlawed! Check out our second Q&A with Oliver (Superior coffee #2) if you're interested in finding out where to get the best hotel coffee! He's with you on the Borough Market thing, too – wish I was there now!

By: Gareth

Gareth — Fri, 18 Jul 2008 10:29:46 +0000

Coffee will ruin a hotel room. I’ve never been to a hotel with a really nice coffee, lot’s of cheap sachet ones, with a small kettle covered in limescale that has to be filled up in the bathroom. Spoilt my evening!

As for coffee outside Borough Market, on a cold morning it’s pretty damn perfect with all the smells in the air…!

By: Carie Law

Carie Law — Wed, 16 Jul 2008 06:23:33 +0000

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