Camembert, crustacea and cocktails
Wednesday, November 11th, 2009Columbus may have discovered America, but Team Smith recently made a world-altering find of our own: cheese macaroons. And not just any old common as muck cheese – these were Camembert- and Pont-l’Evêque-flavoured puffs of pleasure. It’s difficult to comprehend the majesty of a cheese macaroon unless you’ve eaten one, but for the uninitiated, they [...]

