Sri Lankan spice trail: Amangalla’s seafood curry recipe
Wednesday, November 9th, 2011On our last scouting trip in search of hotels in Sri Lanka, the Smith team soaked up the local flavours with a cooking class at Amangalla boutique hotel, set in a historic fort in the coastal town of Galle, three hours south of capital Colombo. Here we share a no-brainer seafood curry recipe…
Admittedly, it can be [...]

