And a partridge in Guinness sauce… Chewton Glen’s alternative Christmas recipe
Thursday, December 8th, 2011While most of the world gobbles down turkey like there’s no tomorrow (or indeed Boxing Day), some prefer not to eat turkey at all – given a choice of festive fowl, I’d never pick turkey. Never. It could sit plumply on the supermarket subs’ bench till kingdom come for all I care, forever in the [...]

