Easter baking: Curtis Stone’s chocolate soufflés
Friday, April 22nd, 2011Nothing says Easter like lashings of chocolate, but if you’re entertaining this weekend and want to pull out all the stops, then foil-wrapped eggs just ain’t going to cut it. We’ve hit up one of our favourite Mr & Mrs Smith tastemakers, Aussie celebrity chef Curtis Stone, to share a wicked dessert that’s sure to [...]

