Sarah Jappy

Articles written by Sarah Jappy

In the name of Smith, and like many bold explorers before her, Sarah has eaten her way around the globe: perfect steak tartare in France; garlicky souvlaki in Crete; buttery pumpkin pasta in Milan; miscellaneous mysterious street-food in Bangkok; lemon-splashed seafood in Lombok; daily sushi in Melbourne (during a blissful two-year stint as Smith’s Editor, Asia-Pacific). Having carried on eating (and imbibing) more than her fair share for Time Out Melbourne, as the brand’s Food & Drink Editor, she returned to Blighty a bit wiser and much fatter. These days, you’ll find her writing wistfully about the world’s best bedrooms, and wondering what's for lunch.