Spring’s a superb time to head for the hills. The changeable British weather won’t be a problem at Cowley Manor hotel in the Cotswolds: if the sun shines, there are acres of undulating English countryside in which to frolic… and if it rains, this boutique bolthole’s billiard room is the perfect place to hide out.
Style Modernised manor house
Setting Rolling Cotswolds countryside
Chef Michael Caines – not to be confused with the chirpy, one-dimensional cockney actor – has long been a Mr & Mrs Smith favourite. After learning his trade in the kitchens of such greats as Raymond Blanc, Bernard Loiseau and Joël Robuchon, Michael became head chef at Gidleigh Park in Devon, where he garnered two Michelin stars for his wonderful Modern European cuisine. He now heads up the Michael Caines Restaurants group – which oversees an enviable portfolio of restaurants, cafés and bars – and is co-owner of ABode Hotels, which offers stylish stays in five UK cities. He’s a busy man alright, which is why we were so delighted when he found a few moments to share his thoughts on all things culinary with us…
When did you first realise you wanted to be a chef?
I’ve always been around food, but I didn’t feel the calling till I was about 16. My dad had a large garden and my mum was always cooking, and I loved helping out in the kitchen – but I had no idea that you could be a chef for a career. Back then, you didn’t have celebrity chefs on TV, so there wasn’t anyone to inspire you. It was only when a friend of mine went off to do work experience in a restaurant kitchen that I started thinking ‘hang on…’